Cooking Class

Set sail into the world of decadent cuisine at one of our upcoming, Chef-led, gourmet cooking classes. With recipes taken straight from the pages of the Texas Maritime Museum’s own Award Winning Cookbook, MariThyme Treasures, whether you’re a beginner or a seasoned chef, these hands-on classes will teach you how to prepare delicious dishes perfect for any occasion. This session you’ll learn how to prepare: Cocktail Hour Appetizers: Spinach and Artichoke Dip, Crab and Shrimp Dip, and Ceviche.